The Americas’ Young Chef Award 2026 finalists have joined past honourees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote
Gastronomic journalist and director of the gastronomic web 7 Canibales, Esperanza Peláez joined the jury of the 1st Americas Young Chef Award, which took place
Teaching faculty at the John A. Paulson School of Engineering and Applied Sciences and Director of the Science and Cooking program, Pia Sörensen joined the
Founder & CEO of Best Dressed Plate LLC and Academy Chair of Caribbean Region — The World’s 50 Best Restaurants North America, Nneka Nurse joined
Gastronomic Ambassador of Ecuador by the World Association of Chefs Societies, Edgar León joined the jury of the 1st Americas Young Chef Award, which took
Chef specializing in regional and Mediterranean cuisine and Agroecological producer of native fruits, Laura Rosano joined the jury of the 1st Americas Young Chef Award,