Americas Young Chef Awards 2026
IGCAT’s Americas Young Chef Award 2026 took place in Manabí, World Region of Gastronomy Awarded 2026, at Iche Escuela-Restaurante-Lab, on 8-12 October 2026. It was organized with the support of Fundación FUEGOS and CAF.
Relive the 2026 Edition
The competition was organised on two consecutive days under the theme Innovation on Tradition, whereby 7 finalists were asked to innovate traditional recipes from their regions by using local seasonal products.
Our Jury
Laura Rosano
Uruguay
Lalo Plascencia
Mexico
Nneka Nurse
Caribbean
Pia Sörensen
USA
Edgar Léon
Ecuador
Esperanza Peláez
Spain
THE 2026 EDITION IS SUPPORTED BY