A representative of Estonia’s new generation of entrepreneurial chefs, Ken Trahv has founded three restaurants and five street food venues in just five years –
Wendy Barrie, cook, food writer, and Director of the Scottish Food Guide and Scottish Cheese Trail, will serve as a jury member for the 9th
Chair of the Jury of the European Young Chef Award 2024 and Michelin-Star chef from Italy, Martina Caruso, will join the jury of the 8th European Young Chef
EYCA 2023 Winner from Slovenia, Boštjan Volk will be a jury member for the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024.
IGCAT Expert from Romania, Dr. Iulia Drăguț will join the jury of the 8th European Young Chef Award, taking place in Sicily (Italy) from 27-30 November 2024. Dr.
Per Theodor Tørrissen, an experienced chef, advocate for sustainable food practices and IGCAT Expert, will be a jury member at the 8th European Young Chef Award,
Director of the Coimbra School of Hospitality and Tourism and IGCAT Expert from Portugal, José Luís Marques, will be a member of the jury for the 8th European
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025,
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish Honey Hug,