“The EYCA is a unique opportunity for enriching knowledge exchange. I am excited to meet chefs from all over Europe, different cultures and walks of
“The European Young Chef competition represents a springboard for me and proof that I am on the right track: that the best food is the
“Participating in the European Young Chef Award is a significant honour for me, offering a valuable opportunity to grow in the culinary world”, affirms Giulia Casano,
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025,
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish Honey Hug,
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues from previous editions in the endeavour to
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of Gastronomy awarded 2023,
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines:
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in Trondheim-Trøndelag, European Region of Gastronomy awarded 2022,
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young Chef for 2021 on 24 November. With his dish titled