Participating in the European Young Chef Award 2022, where he was awarded 1st Prize, marked a defining moment in the career of Pau Sintes, representing Menorca European Region
Participating in the European Young Chef Award 2021 gave Espen Laumann, representing Trondheim-Trøndelag, European Region of Gastronomy 2022, a powerful kickstart to his culinary career. This inspired him to continue competing
Taking part in the European Young Chef Award 2021 in Braga, hosted by Minho Region 2016, was a defining experience for Frida Jensen, who represented Aarhus–Central Denmark, European Region of
European Young Chef Award 2021 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promoting local food from their regions, highlighting